Breakfast & Brunch

Cheesy Breakfast Potatoes

Prep Time: 15 min  |  Cook Time: 13 min  |  Servings: 6  |  Calories: 244
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Cheesy Breakfast Potatoes
Prep Time
15 min
Cook Time
13 min

Having the gang over for brunch? Here’s the perfect addition to your menu. The Sargento® Reduced Fat* Mild Cheddar, but not the flavor in this cheesy-good dish everyone will love.
*33% less fat and 15% fewer calories compared to Sargento® Cheddar Cheese

  • 1 Tbsp. garlic-flavored oil
  • 4-1/2 cups (1-inch cubes) potatoes
  • 1 cup Canadian bacon, cut in 1/2-inch dice
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped chives or green onions
  • 2 cloves garlic, minced
  • 1 tsp. dried basil leaves
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • Salt and pepper, to taste
  1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.30g 15%
Sat. Fat 4.70g 26%
Mono Unsat. Fat 2.20g
Poly Unsat. Fat 0.50g
Cholesterol 41mg 14%
Sodium 466mg 27%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 19g
Vitamin A 63RE
Vitamin C 37mg 62%
Calcium 344mg 35%
Iron 1mg 6%