Breakfast & Brunch

Breakfast Skillet

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 379
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Breakfast Skillet
Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
379

Start your morning off with this beautifully crafted skillet meal made with red potatoes, cooked with bacon, Sargento® Shredded Sharp Cheddar Cheese - Fine Cut and eggs with a fresh chopped chives and sour cream on the side for a leg up on the day.

Ingredients
  • 3-1/2 cups (1-1/4 lbs.) cubed (1/2-inch) unpeeled red potatoes
  • 1 Tbsp. butter or olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup diced, cooked ham or crumbled, cooked bacon
  • 4 eggs
  • 1-1/4 cups (5 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut or Sargento® Shredded Colby-Jack Cheese - Fine Cut
  • Sour cream, chopped chives or sliced green onions (optional)
Directions
  1. Place potatoes in large non-stick skillet; add enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until potatoes are barely tender.
  2. Drain water from skillet; stir in butter, salt, pepper and ham. Cook 3 minutes over medium heat, stirring occasionally. With back of large spoon, make four indentations in potato mixture. Crack an egg into each indentation; cover skillet and cook 2 minutes over medium-low heat.
  3. Sprinkle cheese over potato and egg mixture; cook, uncovered, 3 minutes or until cheese is melted and eggs are set. Top with sour cream, chives or green onion, if desired.

Serving Size 4

Calories 379

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.40g 31%
Sat. Fat 10.90g 51%
Mono Unsat. Fat 5.70g
Poly Unsat. Fat 1.40g
Cholesterol 249mg 82%
Sodium 1182mg 49%
Amount/Serving%DV*
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 25g
Amount/Serving%DV*
Vitamin A 105RE
Vitamin C 15mg 25%
Calcium 273mg 27%
Iron 2mg 11%