Appetizers & Side Dishes

Cheddar Cheese and Oatmeal Cookies

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 24 cookies  |  Calories: 119
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Cheddar Cheese and Oatmeal Cookies
Prep Time
15 min
Cook Time
15 min
24 cookies

These cluster cookies are absolutely scrumptious and make an awesome dessert for any season. Make these from scratch with oats, dried cherries and a pinch of cinnamon. Then add Sargento® Shredded Wisconsin Sharp White Cheddar Cheese to provide an unexpected yet welcome tang in every morsel.

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese
  • 1-1/2 cups oats
  • 3/4 cup dry sour cherries
  • 2/3 cup butter
  • 1/3 cup brown sugar
  • 1 egg
  1. Preheat oven to 375°F. Combine flour, cinnamon, baking powder and salt; set aside. Combine cheese, oats and cherries and set aside.
  2. Cream together the butter, sugar and egg until well blended. Add dry ingredients to creamed mixture, stirring well. Stir in cheese mixture.
  3. Form balls from dough and place 2 inches apart on greased cookie sheets. Bake 12 to 15 minutes, or until golden brown.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 7.20g 11%
Sat. Fat 4.20g 21%
Mono Unsat. Fat 1.90g
Poly Unsat. Fat 0.30g
Cholesterol 26mg 9%
Sodium 98mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Vitamin A 54RE
Vitamin C 1mg 2%
Calcium 44mg 5%
Iron 0mg 6%