Appetizers & Side Dishes

Cajun Potato Salad

Prep Time: 30 min  |  Cook Time: 20 min  |  Servings: 16  |  Calories: 273
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Cajun Potato Salad
Prep Time
30 min
Cook Time
20 min
Servings
16
Calories
273

This Cajun-inspired potato salad is exactly what you need on your dinner table when you’re in the mood to zest things up with a kick of heat and Creole seasonings. The tender potatoes are mixed with fresh ingredients and topped with full-bodied Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut.

Ingredients
  • 3 lbs. Yukon gold potatoes, scrubbed
  • 1-1/4 cups light or regular mayonnaise or salad dressing
  • 1 Tbsp. Cajun or Creole mustard
  • 1 Tbsp. Cajun or Creole seasonings
  • 1 cup thinly sliced celery
  • 6 hard cooked eggs, diced
  • 1/2 cup sliced green onions
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 1/4 tsp. salt (optional)
  • 1/4 tsp. pepper (optional)
  • Hot sauce (optional)
Directions
  1. Cook potatoes in boiling water 20 minutes or until tender. Drain; cover with cold water until cool enough to handle.
  2. Meanwhile, combine mayonnaise, mustard, seasonings, celery, eggs and green onions in large bowl; mix well.
  3. Cut cooled potatoes into 3/4-inch chunks. Add potatoes, cheese, salt, pepper and hot sauce, if desired, to bowl; mix well. Cover and chill at least 2 hours or up to 24 hours before serving.

Serving Size 16

Calories 273

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.30g 32%
Sat. Fat 5.40g 26%
Mono Unsat. Fat 2.10g
Poly Unsat. Fat 0.40g
Cholesterol 86mg 30%
Sodium 238mg 13%
Amount/Serving%DV*
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Amount/Serving%DV*
Vitamin A 32RE
Vitamin C 20mg 33%
Calcium 113mg 11%
Iron 1mg 6%