Appetizers & Side Dishes

Snowman Cheeseball Recipe

Prep Time: 15 Min  |  Cook Time:  |  Servings:  |  Calories:
Prep Time
15 Min

Bacon, pimento, green onion, toasted walnuts and Sargento® Monterey Jack cheese come together to create this delicious cheese ball. 

  • 16 oz. Cream Cheese
  • 2 tsp. Worcestershire Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Hot Sauce
  • 4 cups Sargento® Monterey Jack Shredded Cheese, divided
  • 1/2 cup Diced pimentos, drained
  • 1/2 cup Crumbled bacon
  • 1/2 Green onion, chopped
  • 1/2 cup Chopped walnuts, toasted
  1. In a large mixing bowl, combine cream cheese and next 3 ingredients. Blend on low for 1 minute. Increase speed to medium and beat for 2-3 minutes or until light and fluffy.
  2. Gradually add cheese ½ cup at a time, blending between each addition until all but 1 cup of cheese is added. Add remaining ingredients. Blend on medium speed until well blended.
  3. Separate mixture into two balls and spoon mixtures into 2 piles on a large pieces of plastic wrap. Wrap plastic around cheese and form into a ball. Refrigerate for 8 hours or overnight.
  4. Unwrap cheese balls and place in the center of a serving plate to form snowman shape. Cover cheeseballs with remaining cups of cheese. Get creative and use veggies to give the snowman features.
  5. To Serve: Add assorted crackers or vegetables around cheese ball and serve.

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