Appetizers & Side Dishes

Mexican Fiesta Dip Recipe

Prep Time: 20 min  |  Cook Time:  |  Servings: 8  |  Calories: 524
1513 FiestaDip
Prep Time
20 min
Servings
8
Calories
524

Bring this fiesta dip platter out at your next party and wow your guests with a variety of classic Mexican ingredients including refried beans, Sargento® Shredded Mild Cheddar Cheese - Fine Cut with adobo chilies and sour cream over a fresh avocado mixture. Serve this with your favorite tortilla chip and dip away!

Ingredients
  • 1 can (16 oz.) refried beans
  • 3 ripe avocados, chopped
  • 2 tsp. lemon juice
  • Salt and pepper to taste
  • 1 pint sour cream
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
  • 1 cup sliced green onions
  • 2 tomatoes, seeded and chopped
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • Tortilla chips
Directions
  1. Spread refried beans on a large platter. Combine avocados, lemon juice, salt and pepper: spoon over beans. Mix cheese and chilies. Combine sour cream and 1 cup cheese mixture: spread over avocado mixture.
  2. Combine green onions, tomatoes and olives; spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.

Nutrition Facts
8 Servings
Serving Size: (292g)
Amount Per Serving
Calories 524
% Daily Value*
Total Fat 40.6 grams
Saturated Fat 19.1 grams
Monounsaturated Fat 10.6 grams
Polyunsaturated Fat 1.6 grams
Cholesterol
Sodium
Total Carbohydrates 27 grams
Dietary Fiber 11 grams
Protein 18 grams
Vitamin A 181RE
Vitamin C 16mg 35%
Calcium 367mg 37%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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