Appetizers & Side Dishes

Cheesy Chorizo Football Pull-Apart Bread Recipe

Prep Time: 30 MIN  |  Cook Time: 25 MIN  |  Servings: 10  |  Calories: 390
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Prep Time
30 MIN
Cook Time
25 MIN
Servings
10
Calories
390

As fun to eat as it is delicious, this cheesy, savory bread is definitely a crowd favorite. A great addition to your game-day buffet, its robust flavors come from chorizo, jalapeños and Sargento® 4 Cheese Mexican Cheese.

Ingredients
  • 6 oz. Chorizo, uncooked
  • 1 small Onion, diced
  • 1 Tbsp. Butter, melted
  • 2 med. Jalapeno, thinly sliced
  • 2 pkg. Ready to bake refrigerated biscuits, quartered
  • 4 cups Sargento® Shredded 4 Cheese Mexican Cheese, divided
  • 1 ea. Sargento® String Cheese, pulled into 4 long strips
Directions
  1. Pre-heat a medium skillet over medium heat. Add chorizo and onion. Cook until meat is cooked through and onions are tender. Drain meat mixture, reserving 1 tablespoon of grease. Transfer meat mixture to a large bowl.
  2. Pre-heat oven to 375 degrees F.
  3. Stir in melted butter to bowl with meat mixture. Add biscuits, 1 cup of shredded cheese and jalapeno to bowl and gently toss until well coated.
  4. Transfer mixture to a parchment lined baking sheet and form into the shape of a football.
  5. Bake for 25 minutes. Remove from oven and top with remaining shredded cheese. Bake an additional 10 minutes or until cheese has melted completely.
  6. Remove from oven and place strips of string cheese in the middle of the football bread to resemble strings of a football. Bake an additional 5-10 minutes or until softened. Remove from oven and serve.

Nutrition Facts
10 Servings
Serving Size: (118g)
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 26 grams
Saturated Fat 12 grams
Monounsaturated Fat 6 grams
Polyunsaturated Fat 1 grams
Cholesterol
Sodium
Total Carbohydrates 24 grams
Dietary Fiber 1 grams
Total Sugars 5 grams
Protein 16 grams
Vitamin A 11RE
Vitamin C 6mg 6%
Calcium 316mg 30%
Iron 2mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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