Appetizers & Side Dishes

Cheddar Bacon Pull-Apart Bread Recipe

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 762
Cheddar Bacon Pull Apart Bread
Prep Time
10 min
Cook Time
25 min
Servings
6
Calories
762

Our pull-apart bread that’s packed with bacon, Sargento® Shredded 4 State Cheddar® Cheese and ranch seasoning is sure to have guests gathered around to admire its beauty and aromatic qualities. Preparation ensures that each piece plucked from the loaf is covered with flavors sure to put smiles on everyone’s face.

Ingredients
  • 1 large round loaf of soft bread
  • 1-7/8 (7.5 oz.) cups Sargento® Shredded 4 State Cheddar® Cheese
  • 8 oz. diced sliced bacon, cooked crisp
  • 1/2 cup melted butter
  • 1 Tbsp. dry Ranch dressing mix
Directions
  1. Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  2. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
  3. Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.

Nutrition Facts
6 Servings
Serving Size: (174g)
Amount Per Serving
Calories 762
% Daily Value*
Total Fat 71.6 grams
Saturated Fat 38.8 grams
Monounsaturated Fat 10.8 grams
Polyunsaturated Fat 1.4 grams
Cholesterol
Sodium
Total Carbohydrates 14 grams
Dietary Fiber 1 grams
Protein 22 grams
Vitamin A 198RE
Calcium 378mg 37%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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