Romano is one of the oldest Italian cheeses. Salty and sharp, it's named for the city of Rome, where it has been made for over 2,000 years. Romano is commonly grated alongside Parmesan into salads and pasta.
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In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.