We take Parmesan cheese and age it for 14 months to create a rich nutty flavor that adds extraordinary taste to all your recipes—omelets to salads to pastas. Along with the complex flavor, the shaved cut adds visual appeal to every dish.
Serving Size ()
Calories from Fat
Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Carbohydrate g|