Soups & Salads

Artisan White Cheddar Corn Soup

Prep Time: 20 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 336
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Artisan White Cheddar Corn Soup
Prep Time
20 min
Cook Time
45 min

This dish is simple yet incredibly satisfying for any meal, any time and for anyone! The creamy consistency and familiar taste provided by corn and bell peppers don’t limit this soup to one season because it’s a total classic. Sargento® Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese brings a unique sharpness into the tummy-warming dish.

  • 3 Tbsp. butter
  • 2 cups diced onion
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1 (32 oz.) pkg. reduced sodium chicken or vegetable broth
  • 5 cups (28 oz.) frozen corn kernels
  • 1 bay leaf
  • 1/2 tsp. each: salt, freshly ground black pepper and dried thyme leaves
  • 1/2 cup heavy whipping cream
  • 2-1/2 cups (10 oz.) Sargento® Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese
  • Optional garnishes: additional cheese, croutons, finely diced ham, hot pepper sauce and/or unsweetened whipped cream mixed with Dijon mustard and chopped fresh herbs
  1. Melt butter in a large saucepan over medium heat. Add onion and bell pepper; sauté 10 minutes. Add garlic; sauté 2 minutes.
  2. Add broth, corn, bay leaf, salt, pepper and thyme leaves. Bring to a boil over high heat. Reduce heat; simmer uncovered 30 minutes.
  3. Discard bay leaf. Transfer mixture 2 cups at a time to a blender container. Remove round plastic disc from lid; close lid and cover opening with a thick kitchen towel or pot holder. Hold towel over lid while blending mixture on high speed until mixture is pureed. Transfer mixture to a saucepan. Repeat with remaining soup mixture.
  4. Add cream to soup; bring to a boil. Stir in cheese; turn off heat and stir until cheese is melted. Taste and adjust seasonings. Ladle soup into shallow bowls; garnish as desired.

Serving Size 8

Calories 336

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.80g 31%
Sat. Fat 11.00g 55%
Mono Unsat. Fat 5.50g
Poly Unsat. Fat 1.10g
Cholesterol 55mg 18%
Sodium 844mg 35%
Total Carbohydrate 31g 10%
Dietary Fiber 5g 20%
Sugars 0g
Protein 13g
Vitamin A 120RE
Vitamin C 23mg 38%
Calcium 292mg 29%
Iron 2mg 11%