1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Place chicken breasts between sheets of waxed paper; pound to 1/4-inch thickness.
Lay prosciutto and Provolone cheese over chicken; roll up and place seam sides down in a greased or sprayed 9-inch pie plate. Mix oil and mustard together and brush over roll-ups. Bake in a preheated 375°F oven until chicken is cooked through, 16 to 18 minutes.
Transfer chicken to serving plates; top with marinara sauce and Parmesan cheese.