Prosciutto & Provolone Chicken Roll-ups

Prep Time: 15 min  |  Cook Time: 18 min  |  Servings: 4  |  Calories: 307
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Prosciutto & Provolone Chicken Roll-ups
Prep Time
15 min
Cook Time
18 min

Make this tasty and artisanal meal to enjoy the rustic flavors of tender baked chicken breast rolled up in slices of thinly cut prosciutto and Sargento® Sliced Reduced Fat Provolone Cheese. Top with marinara sauce and serve alone or with any side dish.

  • 4 (5 to 6 oz.) boneless, skinless chicken breast halves
  • 4 thin slices prosciutto or deli black forest ham
  • 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
  • 2 tsp. each: olive oil and Dijon mustard
  • 1 cup marinara or spaghetti sauce, heated
  • 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
  1. Place chicken breasts between sheets of waxed paper; pound to 1/4-inch thickness.
  2. Lay prosciutto and Provolone cheese over chicken; roll up and place seam sides down in a greased or sprayed 9-inch pie plate. Mix oil and mustard together and brush over roll-ups. Bake in a preheated 375°F oven until chicken is cooked through, 16 to 18 minutes.
  3. Transfer chicken to serving plates; top with marinara sauce and Parmesan cheese.

Serving Size 4

Calories 307

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.50g 19%
Sat. Fat 5.10g 26%
Mono Unsat. Fat 3.20g
Poly Unsat. Fat 1.00g
Cholesterol 100mg 34%
Sodium 1012mg 43%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 0g
Protein 40g
Vitamin A 43RE
Vitamin C 5mg 8%
Calcium 247mg 24%
Iron 2mg 11%