Italian

Prosciutto & Provolone Chicken Roll-ups

Prep Time: 15 min  |  Cook Time: 18 min  |  Servings: 4  |  Calories: 308
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Prep Time
15 min
Cook Time
18 min
Servings
4
Calories
308

Ingredients
  • 4 (5 to 6 oz.) boneless, skinless chicken breast halves
  • 4 thin slices prosciutto or deli black forest ham
  • 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
  • 2 tsp. each: olive oil and Dijon mustard
  • 1 cup marinara or spaghetti sauce, heated
  • 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
  1. Place chicken breasts between sheets of waxed paper; pound to 1/4-inch thickness.
  2. Lay prosciutto and Provolone cheese over chicken; roll up and place seam sides down in a greased or sprayed 9-inch pie plate. Mix oil and mustard together and brush over roll-ups. Bake in a preheated 375°F oven until chicken is cooked through, 16 to 18 minutes.
  3. Transfer chicken to serving plates; top with marinara sauce and Parmesan cheese.

Serving Size 4

Calories 308

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.30g 19%
Sat. Fat 5.10g 26%
Mono Unsat. Fat 4.30g
Poly Unsat. Fat 1.10g
Cholesterol 101mg 34%
Sodium 1023mg 43%
Amount/Serving%DV*
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 0g
Protein 40g
Amount/Serving%DV*
Vitamin A 43RE
Vitamin C 5mg 8%
Calcium 242mg 24%
Iron 2mg 11%