From the Oven

Cheddar Apple Bread Pudding

Prep Time: 10 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 663
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Cheddar Apple Bread Pudding
Prep Time
10 min
Cook Time
35 min

Make this vibrant and seasonal apple Cheddar bread pudding this fall and warm people’s hearts and tummies. Once you’ve had a taste of this wonderful blend of sweet baked apples and melted Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese accompanied by a crispy yet soft bread pudding, you’ll want to make this recipe again and again.

  • 4 large eggs, slightly beaten
  • 3 cups half-and-half
  • 1/3 cup granulated sugar
  • 1-1/2 tsp. ground cinnamon
  • 8 oz. loaf French bread cubed (6 cups)
  • 1 cup (4 oz.) Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese
  • 1 large Granny Smith apple, peeled, cored and diced
  • =Maple Spiced Glaze (optional)
  • 3/4 cup powdered sugar
  • 1/2 cup butter
  • 1/4 cup real maple syrup
  • 1 tsp. ground cinnamon
  • Combine all ingredients in small bowl
  1. Blend eggs, half-and-half, sugar and cinnamon; set aside.
  2. Mix bread, cheese and apple. Divide among 6 (6 oz. each) ramekins. Pour 2/3 cup egg mixture over bread in each ramekin, pressing down on bread so it is barely covered.
  3. Bake 30 - 35 minutes at 350°F or until puffed and golden brown. Drizzle with Maple Spiced Glaze, if desired.

Serving Size 6

Calories 663

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 35.30g 54%
Sat. Fat 21.80g 109%
Mono Unsat. Fat 9.80g
Poly Unsat. Fat 1.30g
Cholesterol 103mg 34%
Sodium 678mg 28%
Total Carbohydrate 73g 24%
Dietary Fiber 3g 12%
Sugars 0g
Protein 16g
Vitamin A 252RE
Vitamin C 2mg 3%
Calcium 289mg 29%
Iron 2mg 11%