From the Oven

Cheddar Apple Bread Pudding

Prep Time: 10 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 663
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Cheddar Apple Bread Pudding
Prep Time
10 min
Cook Time
35 min
Servings
6
Calories
663

Spectacular fall colors call for spectacular fall desserts. You may not pair bread pudding and cheddar now, but soon, you'll never want to see them apart.

Ingredients
  • 4 large eggs, slightly beaten
  • 3 cups half-and-half
  • 1/3 cup granulated sugar
  • 1-1/2 tsp. ground cinnamon
  • 8 oz. loaf French bread cubed (6 cups)
  • 1 cup (4 oz.) Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese
  • 1 large Granny Smith apple, peeled, cored and diced
  • =Maple Spiced Glaze (optional)
  • 3/4 cup powdered sugar
  • 1/2 cup butter
  • 1/4 cup real maple syrup
  • 1 tsp. ground cinnamon
  • Combine all ingredients in small bowl
Directions
  1. Blend eggs, half-and-half, sugar and cinnamon; set aside.
  2. Mix bread, cheese and apple. Divide among 6 (6 oz. each) ramekins. Pour 2/3 cup egg mixture over bread in each ramekin, pressing down on bread so it is barely covered.
  3. Bake 30 - 35 minutes at 350°F or until puffed and golden brown. Drizzle with Maple Spiced Glaze, if desired.

Serving Size 6

Calories 663

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 35.30g 54%
Sat. Fat 21.80g 109%
Mono Unsat. Fat 9.80g
Poly Unsat. Fat 1.30g
Cholesterol 103mg 34%
Sodium 678mg 28%
Amount/Serving%DV*
Total Carbohydrate 73g 24%
Dietary Fiber 3g 12%
Sugars 0g
Protein 16g
Amount/Serving%DV*
Vitamin A 252RE
Vitamin C 2mg 3%
Calcium 289mg 29%
Iron 2mg 11%