Classic Cheese

Easy French Onion Soup

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Easy French Onion Soup
Prep Time
10 min
Cook Time
17 min

  • 2 Tbsp. butter or margarine
  • 1-1/2 lbs. yellow or sweet onions, thinly sliced
  • 2 cans (10-1/2 oz. each) beef broth
  • 1 cup dry white wine
  • 4 slices Italian or sourdough bread, toasted
  • 4 slices Sargento® Sliced Swiss Cheese
  1. Melt butter in large saucepan over medium-high heat. Add onions and cook 5 minutes or until golden brown, stiring occasionally. Stir in broth, wine and 1 cup water; heat to a boil. Reduce heat; simmer 10 minutes.
  2. Divide soup between 4 ovenproof bowls. Top with bread and cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.

Serving Size 4

Calories 356

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.40g 21%
Sat. Fat 7.60g 38%
Mono Unsat. Fat 0.30g
Poly Unsat. Fat 0.30g
Cholesterol 38mg 13%
Sodium 1244mg 52%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 11g
Vitamin A 40RE
Vitamin C 13mg 22%
Calcium 231mg 23%
Iron 1mg 6%