Appetizers & Side Dishes

Lemonade Cheesecake

Prep Time: 5 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 482
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Lemonade Cheesecake
Prep Time
5 min
Cook Time
50 min
Servings
8
Calories
482

Ingredients
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 (9 oz.) prepared graham cracker pie crust
  • Whipped cream, mint sprigs and thinly sliced lemon (optional)
Directions
  1. Combine Ricotta cheese, lemonade concentrate, eggs, sugar and flour in food processor or bowl. Process or beat with electric mixer 2 minutes, scraping down sides of work bowl once.
  2. Pour mixture into pie crust. Bake in preheated 350°F oven 50 minutes or until center is set. Transfer to cooling rack; cool completely. Cover and chill 4 hours or longer. Garnish with whipped cream, mint sprigs and thinly sliced lemon, if desired.

Serving Size 8

Calories 482

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.30g 30%
Sat. Fat 7.30g 37%
Mono Unsat. Fat 7.30g
Poly Unsat. Fat 3.70g
Cholesterol 91mg 30%
Sodium 354mg 15%
Amount/Serving%DV*
Total Carbohydrate 67g 22%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g
Amount/Serving%DV*
Vitamin A 114RE
Vitamin C 4mg 7%
Calcium 193mg 19%
Iron 2mg 11%