Appetizers & Side Dishes

Lemonade Cheesecake

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Lemonade Cheesecake
Prep Time
5 min
Cook Time
50 min

  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 (9 oz.) prepared graham cracker pie crust
  • Whipped cream, mint sprigs and thinly sliced lemon (optional)
  1. Combine Ricotta cheese, lemonade concentrate, eggs, sugar and flour in food processor or bowl. Process or beat with electric mixer 2 minutes, scraping down sides of work bowl once.
  2. Pour mixture into pie crust. Bake in preheated 350°F oven 50 minutes or until center is set. Transfer to cooling rack; cool completely. Cover and chill 4 hours or longer. Garnish with whipped cream, mint sprigs and thinly sliced lemon, if desired.

Serving Size 8

Calories 482

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.30g 30%
Sat. Fat 7.30g 37%
Mono Unsat. Fat 7.30g
Poly Unsat. Fat 3.70g
Cholesterol 91mg 30%
Sodium 354mg 15%
Total Carbohydrate 67g 22%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g
Vitamin A 114RE
Vitamin C 4mg 7%
Calcium 193mg 19%
Iron 2mg 11%