Vegetarian

Portobello Mushroom Sandwiches

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 376
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Portobello Mushroom Sandwiches
Prep Time
10 min
Cook Time
10 min
Servings
2
Calories
376

Bring the savory flavors of thick grilled portobello mushrooms glazed with Italian dressing together with grilled bell peppers, melted Sargento® Sliced Provolone-Mozzarella Cheese, a savory olive spread with basil all between slices of rustic Italian bread. Each bite promises to be full of deliciously cheesy taste and texture.

Ingredients
  • 2 large (8 to 10 oz. total) portobello mushrooms
  • ¼ cup Italian or red wine vinegar salad dressing
  • 2 bell peppers, quartered lengthwise
  • 2 slices Sargento® Sliced Provolone-Mozzarella Cheese
  • 2 Tbsp. olive spread or finely minced pitted kalamata olives
  • 2 Tbsp minced fresh basil
  • 1 Tbsp. mayonnaise
  • 4 slices rustic Italian bread, lightly toasted or 2 Kaiser rolls, split and lightly toasted
Directions
  1. Heat grill to medium-high heat or preheat broiler. Clean mushrooms and scrape out gills with a spoon.
  2. Brush dressing over both sides of mushrooms and bell peppers. Grill over medium heat or broil 4 to 5 inches from heat 5 minutes per side or until vegetables are tender. Place cheese over mushrooms during the last minute of cooking.
  3. Meanwhile, combine olive spread, basil and mayonaise; spread over bread or rolls. Fill sandwiches with the mushrooms and peppers.

Serving Size 2

Calories 376

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.90g 37%
Sat. Fat 5.80g 31%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 7.00g
Cholesterol 19mg 6%
Sodium 767mg 34%
Amount/Serving%DV*
Total Carbohydrate 35g 11%
Dietary Fiber 4g 16%
Sugars 0g
Protein 12g
Amount/Serving%DV*
Vitamin A 98RE
Vitamin C 115mg 190%
Calcium 210mg 18%
Iron 2mg 17%