Vegetarian

Corn, Cheese & Chive Casserole

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 357
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Corn, Cheese & Chive Casserole
Prep Time
15 min
Cook Time
50 min
Servings
8
Calories
357

This side dish is super easy to make and super tasty! Something wonderful happens when you combine cornmeal, creamed corn and freshly chopped chives, diced green chilies — and some Sargento® Shredded Double Cheddar Cheese that melts and adds a rich cheesy flavor.

Ingredients
  • 2 eggs, beaten
  • 2 cans (14 oz. each) creamed corn
  • 1 can (4 oz.) diced green chilies
  • 1/2 cup finely chopped fresh chives
  • 3/4 cup cornmeal
  • 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese, divided
  • 1/4 tsp. salt
  • 2 tsp. butter, softened
Directions
  1. Preheat oven to 350°F.
  2. In a bowl, stir together eggs, corn, chilies, chives and cornmeal. Fold in 1-3/4 cups cheese and salt. Grease 12-inch baking dish with butter and pour corn and cheese mixture into it.
  3. Bake 45-50 minutes until golden brown. Remove from oven; top with remaining cheese. Let stand 10 minutes before serving.

Serving Size 8

Calories 357

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.90g 26%
Sat. Fat 6.80g 32%
Mono Unsat. Fat 3.40g
Poly Unsat. Fat 0.60g
Cholesterol 78mg 25%
Sodium 827mg 34%
Amount/Serving%DV*
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 0g
Protein 14g
Amount/Serving%DV*
Vitamin A 70RE
Vitamin C 4mg 7%
Calcium 249mg 25%
Iron 1mg 6%