Cheesy Stuffed Mushrooms

Prep Time: 35 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 124
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Cheesy Stuffed Mushrooms
Prep Time
35 min
Cook Time
15 min

This delicious appetizer will please everyone on your guest list and make a classic addition to every party menu. Sargento® Mozzarella and Grated Parmesan cheeses are added to chopped, cooked mushroom stems to create a savory, cheesy filling.

  • 12 large fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 Tbsp. olive oil
  • 1 Tbsp. minced fresh parsley
  • 1/2 tsp. dried basil
  • 1/3 cup dry white wine
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese
  1. Remove stems from mushrooms; set caps aside. Coarsely chop stems
  2. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
  3. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 7.50g 12%
Sat. Fat 3.30g 19%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 0.40g
Cholesterol 14mg 6%
Sodium 229mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Vitamin A 2RE
Vitamin C 2mg 3%
Calcium 192mg 18%
Iron 1mg 0%