Summer Sandwiches

Turkey, cucumber and avocado finger sandwiches

Prep Time: 15 Min  |  Cook Time: 0 Min  |  Servings: 4
0 Reviews
Turkey, cucumber and avocado finger sandwiches
Prep Time
15 Min
Cook Time
0 Min

When you need a healthier finger sandwich for your next outdoor event, look no further than these refreshing finger sandwiches. A mashed avocado mixture is layered on whole wheat sandwich bread with cucumber, turkey, arugula, and of course Sargento® Sliced Mild Cheddar Cheese. For a classy touch, cut the crusts off, then cut the sandwiches in half.

  • 2 medium avocados
  • 1/4 tsp garlic powder
  • 8 slices whole wheat sandwich bread
  • 1 large English cucumber, peeled and sliced into thin planks
  • 8 slices Sargento® Mild Cheddar Cheese
  • 8 oz sliced oven-roasted turkey
  • 2 cups arugula, washed
  • Kosher salt and fresh ground black pepper
  1. Slice and pit avocados. In a small bowl, scoop out avocado and mash with a fork. Mix in garlic powder. Season with kosher salt and fresh ground black pepper to taste.
  2. Lay out slices of bread and spread approximately 1-1/2 tablespoons of avocado onto each slice. Top one slice of bread with cucumber planks, then add 2 slices of Sargento® Mild Cheddar cheese, 2 ounces of oven-roasted turkey and top with arugula.
  3. Add second slice of bread to top sandwiches. Carefully trim crusts off of bread on all sides and slice on the diagonal. Serve and enjoy!

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 31.00g 48%
Sat. Fat 11.00g 55%
Mono Unsat. Fat 14.00g
Poly Unsat. Fat 3.00g
Cholesterol 65mg 22%
Sodium 970mg 40%
Total Carbohydrate 37g 12%
Dietary Fiber 11g 44%
Sugars 4g
Protein 30g
Vitamin A 54RE
Vitamin C 16mg 25%
Calcium 431mg 45%
Iron 3mg 15%