These burritos are filled with machacado, chopped veggies and plenty of Sargento® 4 Cheese Mexican for a delicious and flavorful meal!
Ingredients
Directions
- For Filling: Heat oil in skillet over medium heat, sauté onions, Anaheim chili pepper and garlic until translucent, add shredded dried beef and cook for 3 minutes more, add tomatoes, cumin, pepper, and crushed oregano, season with salt to taste if needed (shredded beef is salty) cook until machaca is slightly dry, remove from heat.
- For the burritos: eat the tortillas in a skillet until soft, spoon machaca filling in the center of the tortillas, top with ½ cup of cheese and fold each tortilla into burrito shape. Place burritos in skillet and toast on all sides. Serve.
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