Soups & Salads

Sunny Vegetable Salad

Prep Time: 10 min  |  Servings: 12  |  Calories: 206
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Sunny Vegetable Salad
Prep Time
10 min

This salad is as cheery and bright as a summer's day. Crisp vegetables like broccoli, cauliflower and onion are tossed with raisins, sunflower kernels, crumbled bacon, Sargento® Shredded Double Cheddar Cheese and a handcrafted dressing.

  • 5 cups broccoli florets
  • 5 cups cauliflower florets
  • 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese
  • 2/3 cup chopped onion
  • 1/2 cup raisins
  • 6 slices crisply cooked bacon, crumbled
  • 1/4 cup sunflower kernels
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 Tbsp. cider or red wine vinegar
  1. Toss broccoli, cauliflower, cheese, onion and raisins in large bowl.
  2. Combine mayonnaise, sugar and vinegar in small bowl. Pour over salad; toss to coat. Cover and refrigerate 1 hour. Sprinkle with bacon and sunflower kernels just before serving.

Serving Size 12

Calories 206

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.00g 22%
Sat. Fat 4.50g 24%
Mono Unsat. Fat 3.70g
Poly Unsat. Fat 2.90g
Cholesterol 25mg 9%
Sodium 346mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 8g
Vitamin A 77RE
Vitamin C 43mg 72%
Calcium 140mg 14%
Iron 1mg 6%