Soups & Salads

Steak Salad

Prep Time: 15 min  |  Cook Time: 6 min  |  Servings: 2  |  Calories: 317
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Steak Salad
Prep Time
15 min
Cook Time
6 min

This salad is so hearty that it can stand alone as a balanced meal. Flavors include grilled sirloin steak rubbed with chili powder laid over fresh greens and topped with corn, peppers, Sargento® Shredded Reduced Fat Mild Cheddar Cheese, as well as a garnish of tortilla chips and chunky-style salsa for even more added zest.

  • 4 oz. (1/2-inch thick) sirloin steak or boneless top round steak
  • 1/2 tsp. chili powder
  • 4 cups salad greens
  • 1/2 cup drained whole kernel corn
  • 1/2 red bell pepper, cut into strips
  • 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
  • 1 oz. baked tortilla chips
  • 1/2 cup chunky-style salsa
  1. Rub meat with chili powder. Cook on preheated medium-hot grill 3 minutes each side or until desired doneness. Cut meat across grain into thin slices.
  2. Divide greens between two serving plates; sprinkle with corn. Arrange meat, pepper and cheese on greens. Garnish with tortilla chips; serve with salsa.

Serving Size 2

Calories 317

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.60g 20%
Sat. Fat 4.70g 25%
Mono Unsat. Fat 3.40g
Poly Unsat. Fat 2.30g
Cholesterol 69mg 23%
Sodium 907mg 37%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
Sugars 0g
Protein 30g
Vitamin A 436RE
Vitamin C 56mg 93%
Calcium 336mg 34%
Iron 4mg 22%