Soups & Salads

Minestrone Gratinée

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 406
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Minestrone Gratinée
Prep Time
15 min
Cook Time
30 min

This minestrone soup is a level up from average with added Italian seasoning, tomatoes, beans and other savory ingredients. Just put in a bowl and top with Sargento® Shredded Reduced Fat Mozzarella Cheese and a toasted piece of sliced French bread to make every bite an experience.

  • 1 small zucchini, diced
  • 1 cup diced celery
  • 1 can (28 oz.) tomatoes, undrained and chopped
  • 2 tsp. sugar
  • 1 tsp. Italian seasoning
  • 1 can (15 oz.) garbanzo beans, rinsed and drained
  • 4 slices French bread, 1/2-inch thick, toasted
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  • 2 Tbsp. (1/2 oz.) Sargento® Shredded Parmesan Cheese
  • Chopped fresh parsley
  1. Spray large saucepan with nonstick vegetable spray. Cook zucchini and celery over medium heat until tender. Add tomatoes, 2 cups water, sugar and Italian seasoning. Simmer, uncovered, 15 minutes. Add garbanzo beans; heat 10 minutes.
  2. Place toasted French bread on broiler pan. Top each bread slice with 1/4 cup Mozzarella cheese. Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese melts.
  3. Ladle soup into bowls; top with Mozzarella French bread. Sprinkle Parmesan cheese over each serving; top with parsley.

Serving Size 4

Calories 406

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 10.50g 15%
Sat. Fat 4.10g 24%
Mono Unsat. Fat 2.40g
Poly Unsat. Fat 1.90g
Cholesterol 17mg 6%
Sodium 911mg 39%
Total Carbohydrate 58g 20%
Dietary Fiber 12g 44%
Sugars 0g
Protein 23g
Vitamin A 103RE
Vitamin C 29mg 37%
Calcium 384mg 36%
Iron 6mg 33%