Soups & Salads

Mexican Roast Beef Salad Supreme

Prep Time: 15 min  |  Servings: 4  |  Calories: 533
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Mexican Roast Beef Salad Supreme
Prep Time
15 min

Make a salad the Mexican way with this recipe. Add cubed deli roast beef on a bed of fresh romaine greens, cherry tomatoes and diced avocado. Top it off with Sargento® Shredded Authentic Mexican Cheese and a creamy, tangy homemade dressing.

  • 8 cups torn romaine lettuce leaves
  • 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese, divided
  • 1 slice (1/2-inch thick) deli rare roast beef (8 oz.), cut into cubes
  • 2 cups yellow or red cherry tomatoes
  • 1 ripe avocado, peeled, seeded, diced
  • 1/3 cup chipotle or jalapeno salsa
  • 1/4 cup mayonnaise
  • 1/4 cup chopped cilantro
  1. Combine lettuce, 1-3/4 cups cheese, roast beef, tomatoes and avocado in a very large bowl.
  2. In a small bowl, combine salsa, mayonnaise and cilantro; mix well. Add dressing to salad; toss well and transfer to 4 serving plates. Top with remaining cheese.

Serving Size 4

Calories 533

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 41.40g 65%
Sat. Fat 15.50g 73%
Mono Unsat. Fat 9.70g
Poly Unsat. Fat 1.40g
Cholesterol 84mg 29%
Sodium 570mg 25%
Total Carbohydrate 13g 4%
Dietary Fiber 6g 24%
Sugars 0g
Protein 31g
Vitamin A 300RE
Vitamin C 29mg 48%
Calcium 416mg 39%
Iron 2mg 11%