Make a salad the Mexican way with this recipe. Add cubed deli roast beef on a bed of fresh romaine greens, cherry tomatoes and diced avocado. Top it off with Sargento® Shredded Authentic Mexican Cheese and a creamy, tangy homemade dressing.
Serving Size 4
*Percent Daily Values (DV) are based on a 2,000 calorie diet.