Soups & Salads

Grilled Venetian Chicken Salad

Prep Time: 20 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 277
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Grilled Venetian Chicken Salad
Prep Time
20 min
Cook Time
10 min
Servings
4
Calories
277

Enjoy the wholesome and rustic flavors of this grilled chicken salad made with seasoned chicken breast and decorated with Sargento® Shredded 4 Cheese Pizzeria, pepperoncini peppers, olives and fresh tomatoes.

Ingredients
  • 4 boneless, skinless chicken breast halves
  • 1/3 cup plus 2 Tbsp. Caesar salad dressing, divided
  • 10 oz. (6 cups packed) mixed salad greens
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
  • 1-1/2 cups coarsely chopped fresh tomatoes
  • 1/4 cup halved, pitted ripe or kalamata olives
  • 1/4 cup sliced drained pepperoncini peppers
  • 1 cup garlic croutons (optional)
Directions
  1. Brush both sides of chicken with 2 tablespoons dressing. Preheat grill or broiler. Grill chicken 4 to 5 inches from heat source 5 minutes per side or until chicken is cooked through.
  2. Combine salad greens, 1 cup cheese, tomato, olives and peppers in large bowl; toss with remaining 1/3 cup dressing. Arrange on four serving plates.
  3. Slice chicken crosswise into 1/4-inch slices; place on top of salad greens. Sprinkle with remaining cheese. Sprinkle with croutons, if desired

Serving Size 4

Calories 277

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.40g 21%
Sat. Fat 6.20g 34%
Mono Unsat. Fat 4.00g
Poly Unsat. Fat 1.50g
Cholesterol 64mg 22%
Sodium 709mg 29%
Amount/Serving%DV*
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 0g
Protein 26g
Amount/Serving%DV*
Vitamin A 264RE
Vitamin C 34mg 57%
Calcium 363mg 34%
Iron 2mg 11%