Soups & Salads

Grilled Venetian Chicken Salad

Prep Time: 20 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 277
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Grilled Venetian Chicken Salad
Prep Time
20 min
Cook Time
10 min

Enjoy the wholesome and rustic flavors of this grilled chicken salad made with seasoned chicken breast and decorated with Sargento® Shredded 4 Cheese Pizzeria, pepperoncini peppers, olives and fresh tomatoes.

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup plus 2 Tbsp. Caesar salad dressing, divided
  • 10 oz. (6 cups packed) mixed salad greens
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
  • 1-1/2 cups coarsely chopped fresh tomatoes
  • 1/4 cup halved, pitted ripe or kalamata olives
  • 1/4 cup sliced drained pepperoncini peppers
  • 1 cup garlic croutons (optional)
  1. Brush both sides of chicken with 2 tablespoons dressing. Preheat grill or broiler. Grill chicken 4 to 5 inches from heat source 5 minutes per side or until chicken is cooked through.
  2. Combine salad greens, 1 cup cheese, tomato, olives and peppers in large bowl; toss with remaining 1/3 cup dressing. Arrange on four serving plates.
  3. Slice chicken crosswise into 1/4-inch slices; place on top of salad greens. Sprinkle with remaining cheese. Sprinkle with croutons, if desired

Serving Size 4

Calories 277

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.40g 21%
Sat. Fat 6.20g 34%
Mono Unsat. Fat 4.00g
Poly Unsat. Fat 1.50g
Cholesterol 64mg 22%
Sodium 709mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 0g
Protein 26g
Vitamin A 264RE
Vitamin C 34mg 57%
Calcium 363mg 34%
Iron 2mg 11%