Soups & Salads

Festive Layered Salad

Prep Time: 15 min  |  Servings: 8  |  Calories: 344
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Festive Layered Salad
Prep Time
15 min
Servings
8
Calories
344

Taste the colors of the rainbow with this vibrant salad recipe featuring beautiful and delicious ingredients such as shredded carrots, pickled beets, baby peas and Sargento® Shredded Cheddar Jack Cheese. Top things off with a drizzle of ranch dressing and crunchy croutons and dig in!

Ingredients
  • 1 can (16 oz.) julienned pickled beets, well drained
  • 2 cups (6 oz.) shredded carrots
  • 4 cups (4 oz.) spinach leaves, torn
  • 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese, divided
  • 2 cups halved cherry tomatoes
  • 1 pkg. (10 oz.) frozen baby peas, thawed
  • 1-1/3 cups Ranch salad dressing
  • 1/2 tsp. pepper
  • Herb or garlic croutons (optional)
Directions
  1. Arrange in layers in large glass serving bowl: beets, carrots, spinach, 1 cup cheese, tomatoes and peas.
  2. Combine salad dressing and pepper; spoon evenly over top. Sprinkle remaining cheese over dressing. Cover with plastic wrap; chill 2 to 12 hours before serving. Sprinkle with croutons, if desired, before serving.

Serving Size 8

Calories 344

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.60g 38%
Sat. Fat 7.50g 38%
Mono Unsat. Fat 2.50g
Poly Unsat. Fat 0.40g
Cholesterol 30mg 9%
Sodium 683mg 34%
Amount/Serving%DV*
Total Carbohydrate 22g 8%
Dietary Fiber 5g 20%
Sugars 0g
Protein 10g
Amount/Serving%DV*
Vitamin A 657RE
Vitamin C 17mg 28%
Calcium 243mg 24%
Iron 2mg 11%