Soups & Salads

Chicken and Strawberry Balsamic Salad

Prep Time: 15 Min  |  Servings: 4
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Chicken and Strawberry Balsamic Salad
Prep Time
15 Min

Bursting with color and flavor, this salad is easy to prepare for a light and refreshing lunch any day of the week.

  • 8 cups baby spinach
  • 2 cups shredded rotisserie chicken
  • 2 cups sliced strawberries
  • 1 large ripe avocado, cubed
  • 1/4 cup shaved red onion
  • 1/4 cup toasted sliced natural almonds
  • 1/4 cup olive oil
  • 1/4 cup balsamic glaze
  • 1 tsp. Salt
  • 1/4 tsp. Black pepper
  • 1-1/2cup (6 oz.) Sargento® Reserve Series™ Aged Italian Blend
  1. In a large mixing bowl combine baby spinach, olive oil, balsamic glaze, 1/2 cup (2 oz.) Sargento® Aged Italian Blend, salt and pepper and toss to mix thoroughly. Divide spinach among four dinner plates. Top with chicken, strawberries, avocado, red onion and almonds.
  2. Sprinkle each plate with remaining cheese. Tip: Strawberries can be replaced with raspberries, sliced peaches, figs or clementine segments.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 47.00g 72%
Sat. Fat 13.00g 65%
Mono Unsat. Fat 24.00g
Poly Unsat. Fat 5.00g
Cholesterol 170mg 57%
Sodium 1730mg 72%
Total Carbohydrate 25g 8%
Dietary Fiber 9g 36%
Sugars 12g
Protein 46g
Vitamin A 761RE
Vitamin C 80mg 130%
Calcium 532mg 50%
Iron 6mg 30%