Soups & Salads

Cheese and BLT Pasta Salad

Prep Time: 35 min  |  Servings: 8  |  Calories: 538
0 Reviews
Cheese and BLT Pasta Salad
Prep Time
35 min

  • 8 oz. penne pasta
  • 3/4 cup Italian salad dressing
  • 1/2 cup light mayonnaise
  • 1 pkg. (1 lb.) bacon, cooked crisp and cut into 1-inch pieces
  • 2 tomatoes, chopped
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1/2 head iceberg lettuce, cut into 1-inch chunks
  1. Cook pasta according to package directions; drain and rinse with cold water. Transfer drained pasta to large bowl.
  2. Stir dressing and mayonnaise together in small bowl; set aside.
  3. Sprinkle cooked bacon, tomatoes and cheese over pasta; stir gently just until mixed. Pour dressing mixture over pasta and stir to coat. Cover and refrigerate at least 30 minutes (and up to 24 hours) before serving. Stir in lettuce just before serving.

Serving Size 8

Calories 538

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 37.60g 70%
Sat. Fat 14.10g 72%
Mono Unsat. Fat 2.60g
Poly Unsat. Fat 0.30g
Cholesterol 56mg 27%
Sodium 1584mg 76%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 35g
Vitamin A 17RE
Vitamin C 20mg 8%
Calcium 223mg 22%
Iron 0mg 0%