Soups & Salads

Cheddar Corn Chowder

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 224
0 Reviews
Cheddar Corn Chowder
Prep Time
10 min
Cook Time
20 min

This corn chowder is deliciously creamy and full of flavor from fresh ingredients and Sargento® Shredded Mild Cheddar Cheese - Traditional Cut. Sliced carrots and chopped celery provide a familiar home-style flavor while diced potatoes give it heartiness that makes this meal perfect for a cozy night.

  • 1/2 cup water
  • 2 cups peeled and diced potatoes
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups fresh or frozen corn
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1-1/2 cups milk
  1. In large saucepan combine water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes. Add corn and simmer for 5 minutes. Stir in 2/3 cup cheese and milk until cheese is melted and chowder is heated through. Top with remaining cheese.

Serving Size 4

Calories 224

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.10g 13%
Sat. Fat 5.00g 23%
Mono Unsat. Fat 1.70g
Poly Unsat. Fat 0.20g
Cholesterol 27mg 9%
Sodium 809mg 35%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 10g
Vitamin A 292RE
Vitamin C 10mg 17%
Calcium 263mg 26%
Iron 1mg 6%