Soups & Salads

Caesar-Salsa Salad

Prep Time: 20 min  |  Servings: 4  |  Calories: 435
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Caesar-Salsa Salad
Prep Time
20 min
Servings
4
Calories
435

Ingredients
  • 8 cups romaine leaves, torn
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut
  • 1/2 cup canned black beans, rinsed and drained
  • 3/4 cup frozen whole kernel corn, thawed
  • 1 ripe avocado, diced (optional)
  • 1/3 cup Caesar salad dressing
  • 1/4 cup salsa
  • 2 tomatoes, each cut into 8 wedges
  • 1 cup croutons
Directions
  1. Combine lettuce, 1 cup cheese, beans, corn and avocado, if desired, in large bowl. Combine dressing and salsa; mix well. Pour over lettuce mixture; toss lightly.
  2. Transfer to 4 serving plates; arrange tomatoes on plates. Sprinkle with remaining cheese and croutons.

Serving Size 4

Calories 435

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.10g 46%
Sat. Fat 13.10g 65%
Mono Unsat. Fat 7.50g
Poly Unsat. Fat 7.30g
Cholesterol 61mg 20%
Sodium 885mg 36%
Amount/Serving%DV*
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
Sugars 0g
Protein 18g
Amount/Serving%DV*
Vitamin A 882RE
Vitamin C 13mg 22%
Calcium 443mg 44%
Iron 2mg 11%