Soups & Salads

Bacon Pear Salad

Prep Time: 15 min  |  Servings: 6  |  Calories: 299
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Bacon Pear Salad
Prep Time
15 min

Salads can be light, but they definitely don’t have to leave you longing for more. The sweetness of ripe pears and the robust flavor of crispy baked bacon are combined with Sargento® Shredded Parmesan Cheese and a Worcestershire sauce based dressing make this salad completely delicious.

  • 1/3 cup vegetable oil
  • 3 Tbsp. lemon juice
  • 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1/4 tsp. salt
  • 1 large head romaine lettuce, torn
  • 6 slices crisply cooked bacon, crumbled
  • 3 pears, unpeeled and thinly sliced
  • 1/4 cup minced fresh chives
  • Pepper (optional)
  1. Blend oil, lemon juice, 1/2 cup cheese, Worcestershire sauce, garlic and salt in food processor or blender for 10 seconds.
  2. Toss lettuce, bacon and dressing in large bowl. Arrange on salad plates; top with pear slices, chives and remaining cheese. Sprinkle with pepper, if desired.

Serving Size 6

Calories 299

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.30g 33%
Sat. Fat 6.60g 33%
Mono Unsat. Fat 6.80g
Poly Unsat. Fat 7.10g
Cholesterol 28mg 9%
Sodium 603mg 25%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 0g
Protein 11g
Vitamin A 56RE
Vitamin C 11mg 18%
Calcium 204mg 20%
Iron 1mg 6%