Smart Snacks

Hummus Snack Platter

Prep Time: 15 min  |  Servings: 6  |  Calories: 257
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Hummus Snack Platter
Prep Time
15 min

Next time you have to put together a light yet delicious appetizer platter, try some homemade hummus with garbanzo beans, tahini, minced garlic and a splash of citrus. Serve your creation with Sargento® Colby-Jack Cheese Snacks and an array of fresh vegetables perfect for dipping.

  • 6 Sargento® Colby-Jack Cheese Snacks
  • 6 Sargento® String Cheese Snacks
  • 5 cups fresh vegetables (baby carrots, bell pepper "scoops," broccoli florets, seedless cucumber slices)
  • 1 can (14.5 oz.) no-salt added garbanzo beans or chickpeas
  • 1/4 cup liquid from can of garbanzo beans
  • 4 cloves minced garlic
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil or tahini (optional)
  • Smoked paprika
  1. Cut each cheese snack crosswise in half. Arrange on plattter with vegetables. Puree beans, liquid, garlic, lemon juice and olive oil or tahini to make hummus. Sprinkle paprika on hummus and serve as dip.

Serving Size 6

Calories 257

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.50g 18%
Sat. Fat 7.90g 37%
Mono Unsat. Fat 3.50g
Poly Unsat. Fat 0.50g
Cholesterol 36mg 10%
Sodium 562mg 18%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 12%
Sugars 0g
Protein 17g
Vitamin A 17RE
Vitamin C 23mg 38%
Calcium 391mg 33%
Iron 1mg 6%