Cheese Dipped Veggies
Prep Time: 10 min | Servings: 4 | Calories: 634
- 1-1/2 cups (6 oz.) Sargento® Shredded Cheddar Jack Cheese, divided
- 1/2 cup Ranch, French or Thousand Island salad dressing
- Paprika (optional)
- 8 baby carrots
- 8 celery sticks
- 8 bread sticks
- 8 cherry tomatoes
- 8 apple wedges
- Combine 1/2 cup cheese and salad dressing. Transfer to four custard cups; sprinkle with paprika, if desired. Divide remaining 1 cup cheese among four more custard cups.
- Place dressing mixture and cheese in center of each plate. Arrange carrots, celery, bread sticks, tomatoes and apples attractively on plates. Dip each item first in dressing mixture, then into cheese.