Prep Time: 10 | Cook Time: 0 | Servings: 2 | Calories: 870
- 2 hoagie or submarine buns, split
- 4 oz. oven roasted ham
- 4 oz. turkey
- 4 oz. salami
- 2 oz. pepperoni
- 4 tbsp Herb mayo
- 4 leaves of Leaf lettuce
- 6 slices Sargento® Mozzarella
- Split hoagie buns; spread cut sides with herb mayo.
- Layer ham, turkey, salami, pepperoni, and cheese over the bottom of bun. Top with lettuce and cap with top of bun.