A turkey cheeseburger is a great option when you want to opt for a delicious meal but don’t want to give up your favorite burger flavor. You’ll feel like a chef pickling your own peppers in a simple mixture of boiling water, vinegar and sugar and placing them on top of a seasoned turkey patty with delicious melted Sargento® Ultra Thin® Colby-Jack Cheese Slices on top.
Go to CookingLight.com for more recipes.
Ingredients
Directions
- Bring vinegar, water, and sugar to a boil, stirring to dissolve sugar. Place bell peppers, cucumber, onion, and 2 tbsp. dill in a large bowl; pour hot vinegar mixture over vegetables. Let stand 30 minutes, stirring occasionally. Drain.
- Combine remaining 1 tbsp. dill, turkey, salt, and pepper. Shape turkey mixture into 4 patties. Heat a grill pan over medium-high heat. Add patties to pan; cook 3 minutes. Turn patties over; cook 2½ minutes. Top patties with cheese; cook 1½ minutes or until desired degree of doneness.
- Spread mayonnaise over bottom halves of buns. Top with patties. Divide vegetable mixture over patties; top with top halves of buns.
Comments
Ann
June 18, 2023 at 10:18 AM
This is a regular summer rotation for the grill, and has been for several years (thanks to Pintrest)! Just made it again today and was quickly reminded why; delicious!
No one has commented on this page yet.