
Topped with melted Sargento® Mild Cheddar Cheese slices, guacamole and fresh veggies, these grilled turkey burgers provide the perfect twist on traditional burgers.
Ingredients
Directions
- Grill turkey burger patties according to package directions until cooked through and well-marked.
- Top each patty with slice of cheese; cover and grill for about 1 minute or until cheese melts. Transfer patties to bottom halves of buns. Layer guacamole, cucumber, tomato and sprouts over top; cap with tops of buns.
Comments
No one has commented on this page yet.