Your next cook out will be a success with this burger recipe for some of the most savory beef patties that are topped with a combination of sautéed onions, exotic mushrooms and Worcestershire sauce and placed on top of Sargento® Sliced Colby-Jack Cheese between toasted buns.
Ingredients
Directions
- Grill or broil patties 4 to 5 minutes per side or until internal temperature reaches 160°F.
- Meanwhile, cook onion in a large nonstick skillet coated with cooking spray over medium-high heat 2 minutes. Add mushrooms, Worcestershire sauce, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 5 minutes or until tender.
- Place cheese over patties during the last minute of cooking. Serve in rolls topped with mushroom mixture.
- Combine meat, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape to form 4 patties, 1/2-inch thick.
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