Here’s a little change of pace for summer burgers. Make these with a mixture of ground beef and Italian sausage, grill them to perfection, then melt on slices of Sargento® Pepper Jack Cheese and add crispy grilled pancetta slices. Top with lettuce, tomato and your favorite condiments.
Ingredients
Directions
- Mix together ground beef, sausage meat, bread crumbs, onion, tomato paste, egg, salt and pepper. Divide into 4 portions and shape into 1/2-inch patties.
- Preheat grill to medium-high heat; grease grate well. Grill patties for 6 to 8 minutes per side or until grill-marked and cooked through. Top each patty with cheese and cook for about 1 minute or until cheese starts to melt.
- Meanwhile, grill pancetta for 3 to 4 minutes or until golden and crispy. Grill buns for about 1 minute or until toasted. Assemble burgers in buns with lettuce, tomato and pancetta.
- Tip: Serve with classic burger condiments such as ketchup, mayonnaise and hot mustard.
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