Seasonal / Holidays

Spooky Spider Web Dip

Prep Time: 15 MIN  |  Servings: 8-10
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Spooky Spider Web Dip
Prep Time
15 MIN

Refried black beans, pinto beans and fresh salsa form the bottom layer. Guacamole, Sargento® 4 Cheese Mexican, diced tomatoes and a sour cream spider web finish off this south of the border web full of flavor. Serve with blue corn tortilla chips for dipping.

  • 1 can(16 ozs.) Refried black beans
  • 1 can(14ozs.) Pinto beans, rinsed and drained
  • ½ cup Fresh salsa
  • 1 cup Prepared Guacamole
  • 2 cups Sargento® 4 Cheese Mexican
  • ½ cup Sour cream
  • 6 ea. Grape tomatoes, sliced
  1. In a medium bowl, combine beans and salsa. Spread mixture into the bottom and up the sides of a shallow baking dish or pie plate.
  2. Spread cheese over beans, pushing cheese up onto the edge of the dish
  3. Spoon guacamole and sour cream into 2 quart size re-sealable plastic bags. Seal both bags. Cut a dime size hole off the tip off of the guacamole bag and a ¼” hole off the tip of the sour cream bag.
  4. Pipe the guacamole over the cheese, covering the bottom. Spread until smooth if necessary
  5. To make the spiderweb, Pipe 16 thin lines of sour cream around the guacamole. Pipe connecting lines resembling a spider web around the lines.
  6. Place tomato slices over the cheese. Refrigerate until ready to serve. Garnish with shredded lettuce if desired. Serve with blue corn tortilla chips for dipping