Seasonal / Holidays

Smoky Chili Bowl

Prep Time: 10 min  |  Cook Time: 35 min  |  Servings: 8  |  Calories: 404
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Smoky Chili Bowl
Prep Time
10 min
Cook Time
35 min

Nothing beats a hot bowl of hearty chili made with savory ingredients like black beans, diced tomatoes, seasoned ground beef and peppers thickened with masa harina. Top it all off with Sargento® Shredded Taco Cheese to create perfect flavor in every spoonful.

  • 2 lbs. ground beef
  • 1 tsp. salt
  • 1 Tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 2 cans (14-1/2 oz. each) diced tomatoes with green peppers and onions, undrained
  • 1 can (15 oz.) black beans, rinsed, drained
  • 1 can (14 oz.) ready-to-serve beef broth
  • 1 can (7 oz.) chipotle peppers in adobo sauce, divided
  • 3 Tbsp. masa harina or cornmeal
  • 2 cups (8 oz.) Sargento® Shredded Taco Cheese, divided
  • Dairy sour cream, optional
  1. Brown ground beef in stock pot over medium heat 8 to 10 minutes or until no longer pink, breaking up in 3/4-inch crumbles. Remove from stock pot with slotted spoon; pour off drippings. Season with salt. Set aside.
  2. Heat oil in same stock pot over medium heat until hot. Add garlic; cook and stir 30 to 60 seconds. Add beef, tomatoes, beans and beef broth. Finely mince chipotle peppers. Add 1 Tbsp. peppers and 2 Tbsp. adobo sauce to mixture; reserve remainder in covered dish in refrigerator for another use.
  3. Bring to a boil. Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Stir in masa harina; return to a boil. Reduce heat; stir in 1 cup cheese. Simmer 3 to 5 minutes or until slightly thickened, stirring frequently.
  4. Serve with remaining cheese and sour cream.

Serving Size 8

Calories 404

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.20g 31%
Sat. Fat 9.40g 47%
Mono Unsat. Fat 7.20g
Poly Unsat. Fat 1.80g
Cholesterol 89mg 29%
Sodium 1241mg 60%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 35g
Vitamin A 86RE
Vitamin C 14mg 25%
Calcium 239mg 24%
Iron 4mg 28%