Seasonal / Holidays

Rosemary Cheese Crusted Potatoes

Prep Time: 15 min  |  Cook Time: 60 min  |  Servings: 6  |  Calories: 289
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Rosemary Cheese Crusted Potatoes
Prep Time
15 min
Cook Time
60 min

Add these cheesy rosemary potatoes as a side for your next meal! Flavors from Sargento® Shredded Mild Cheddar Cheese - Traditional Cut are encrusted on a layer of tender baked potatoes made with plenty of garlic, butter — and a surprise dash of added citrusy flavor from lemon rind.

  • 1 medium onion, thinly sliced
  • 1 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 4 large russet potatoes, peeled and diced
  • 1 tsp. seasoned salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. grated lemon rind
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1/4 cup dry bread crumbs
  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. crushed rosemary
  1. Heat oil in large skillet over medium heat. Add onions and cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute more. Stir in potatoes, salt, pepper and lemon rind; remove from heat.
  2. Layer half of potato mixture into greased 8x8-inch baking pan; sprinkle with 1 cup cheese. Smooth remaining potato mixture over cheese; top with remaining cheese.
  3. Combine bread crumbs, butter and rosemary in small bowl; sprinkle over cheese. Cover and bake in preheated 400°F oven 40 minutes. Uncover and bake 20 minutes more or until heated through and lightly browned.

Serving Size 6

Calories 289

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.80g 26%
Sat. Fat 9.40g 43%
Mono Unsat. Fat 5.70g
Poly Unsat. Fat 0.80g
Cholesterol 44mg 14%
Sodium 453mg 19%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g
Vitamin A 21RE
Vitamin C 9mg 15%
Calcium 295mg 29%
Iron 1mg 6%