Seasonal / Holidays

New Year Sandwich Cake

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New Year Sandwich Cake

Ingredients
  • Frosting<br> 4 (8 oz) pkgs cream cheese, softened
  • 1 cup Greek yogurt
  • 2 tsp lemon juice
  • Cake<br> 1 large round sourdough or Italian loaf of bread
  • 2 (3oz) pkgs beet cured salmon or gravlox
  • 8 slices Sargento Swiss Cheese
  • 2 cups loosely packed baby spinach, divided
  • 8 slices Sargento Colby-Jack Cheese
Directions
  1. Frosting
  2. Combine cream cheese, yogurt and lemon juice in the bowl of a food processor and mix until smooth.
  3. Cake
  4. If the loaf of bread is not completely round, use the bottom of a round cake pan as a template and trim to size. Cut into 3 layers.
  5. Spread 1/3 cup of frosting on the first layer and top with a single layer of salmon slices, 8 slices of Sargento Swiss Cheese 1/2 of the spinach leaves. Top with the next bread layer.
  6. Spread 1/3 cup of frosting on the second layer and top with a single layer of salmon slices, 8 slices of Sargento Colby-Jack Cheese and remaining spinach. Top with remaining slice of bread.
  7. Frost sandwich cake with 2-3 cups of the cream cheese frosting, making sure to smooth the edges and sides as needed.
  8. Garnish with fresh dill, pomegranate seeds and smoked salmon roses if desired.