Sandwiches, Wraps & Panini

Turkey Pastrami Melts

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 2  |  Calories: 463
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Turkey Pastrami Melts
Prep Time
5 min
Cook Time
15 min

These sandwich melts bring layers of savory sliced turkey pastrami, plenty of Sargento® Sliced Cheddar-Mozzarella Cheese, spicy brown mustard and sliced onion between toasted slices of tasty pumpernickel bread.

  • 5 tsp. butter, divided
  • 1/2 cup thinly sliced sweet onion
  • 4 slices Sargento® Sliced Cheddar-Mozzarella Cheese
  • 4 slices pumpernickel bread
  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
  1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion; sauté 5 to 6 minutes or until tender.
  2. Spread mustard over 2 slices bread; top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
  3. Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Serving Size 2

Calories 463

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.70g 39%
Sat. Fat 13.40g 68%
Mono Unsat. Fat 5.40g
Poly Unsat. Fat 1.50g
Cholesterol 102mg 33%
Sodium 1252mg 54%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Sugars 0g
Protein 26g
Vitamin A 83RE
Vitamin C 2mg 3%
Calcium 319mg 29%
Iron 3mg 17%