Sandwiches, Wraps & Panini

Turkey & Colby-Jack Panini

Prep Time: 8 min  |  Cook Time: 3 min  |  Servings: 2  |  Calories: 269
0 Reviews
Turkey & Colby-Jack Panini
Prep Time
8 min
Cook Time
3 min

Put these panini together in a snap using Sargento® Sliced Reduced Fat Colby-Jack Cheese, low sodium deli-sliced turkey together and a bit of mayonnaise and baby spinach. Toast for a tasty treat anytime hunger calls.

  • 4 tsp. unsalted butter
  • 4 slices low sodium bread
  • 4 slices Sargento® Sliced Reduced Fat Colby-Jack Cheese
  • 2 oz. sliced low sodium deli turkey breast
  • 4 tsp. mayonnaise
  • 1/2 cup packed baby spinach leaves
  1. Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
  2. Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.

Serving Size 2

Calories 269

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.20g 39%
Sat. Fat 13.10g 68%
Mono Unsat. Fat 6.50g
Poly Unsat. Fat 2.00g
Cholesterol 68mg 23%
Sodium 452mg 25%
Total Carbohydrate 2g 11%
Dietary Fiber 0g 24%
Sugars 0g
Protein 15g
Vitamin A 158RE
Vitamin C 4mg 2%
Calcium 276mg 47%
Iron 0mg 11%