Sandwiches, Wraps & Panini

Tuna Monte Cristo Sandwiches

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 972
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Tuna Monte Cristo Sandwiches
Prep Time
10 min
Cook Time
10 min

  • 1 can (6 oz.) white tuna in water, drained, flaked
  • 3 Tbsp. light or regular mayonnaise
  • 1 Tbsp. chopped sweet pickle
  • 4 slices Sargento® Sliced Medium Cheddar Cheese
  • 4 slices sourdough or egg bread
  • 1 egg
  • 2 Tbsp. milk
  • 1 Tbsp. butter
  1. Combine tuna, mayonnaise and sweet pickle. Arrange 1 slice cheese over each slice of bread; top 2 with tuna mixture and close sandwiches.
  2. Beat together egg and milk in a pie plate or shallow plate. Dip each sandwich in egg mixture, turning to coat lightly. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted. Cut sandwiches diagonally in half; serve immediately.

Serving Size 2

Calories 972

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 36.70g 55%
Sat. Fat 16.10g 76%
Mono Unsat. Fat 7.60g
Poly Unsat. Fat 3.70g
Cholesterol 196mg 65%
Sodium 1728mg 65%
Total Carbohydrate 104g 38%
Dietary Fiber 4g 20%
Sugars 0g
Protein 55g
Vitamin A 113RE
Vitamin C 0mg 2%
Calcium 445mg 43%
Iron 9mg 44%