Sandwiches, Wraps & Panini

Tuna Melt Panini

Prep Time: 5 min  |  Servings: 1  |  Calories: 972
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Tuna Melt Panini
Prep Time
5 min

Eat the way Italians do with this tasty toasted sandwich favorite filled with a tuna salad made with artichoke hearts, capers and mayonnaise topped with perfectly melting Sargento® Sliced Medium Cheddar between two pieces of country-style bread. Prepare this panino in minutes and have a satisfying and tasty meal anytime!

  • 1 can (3 oz.) white tuna in water, drained
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped artichoke hearts
  • 1 tsp. capers (optional)
  • 2 tsp. olive oil
  • 2 slices country-style bread
  • 2 slices Sargento® Sliced Medium Cheddar or Provolone Cheese
  1. Combine tuna, mayonnaise, artichoke hearts and capers. Place one slice cheese on bread; top with tuna mixture, another slice of cheese and bread. Brush olive oil over both sides of sandwich.
  2. Place sandwich on preheated panini maker. Cook until golden brown and cheese is melted, about 3 minutes.

Serving Size 1

Calories 972

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 39.80g 61%
Sat. Fat 13.10g 61%
Mono Unsat. Fat 11.80g
Poly Unsat. Fat 3.90g
Cholesterol 80mg 27%
Sodium 1575mg 58%
Total Carbohydrate 101g 37%
Dietary Fiber 4g 20%
Sugars 0g
Protein 51g
Vitamin A 7RE
Vitamin C 1mg 2%
Calcium 409mg 39%
Iron 9mg 44%