Sandwiches, Wraps & Panini

Three Meat, Cheese and Slaw Subs

Prep Time: 20 MIN  |  Servings: 4
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Three Meat, Cheese and Slaw Subs
Prep Time
20 MIN

Creamy broccoli slaw with nutty pepitas & plump golden raisins is a perfect addition to a deli meat and cheese sub. The subs can be prepared ahead of time with the slaw added just before serving.

  • 1 ea. Long baguette, cut into quarters (or 4 small baguettes)
  • 2 Tbsp Dijon mustard
  • 8 slices Deli roast turkey
  • 8 slices Deli corned beef, pastrami or roast beef
  • 8 slices Smoked ham
  • 4 slices Sargento® Colby Jack Cheese Slices
  • 4 slices Sargento® Havarti Cheese Slices
  • 1/3 cup Mayonnaise
  • 2 Tbsp White wine vinegar
  • 1 Tbsp Honey
  • 2 tsp Dijon mustard
  • 1 pinch Salt and freshly ground pepper
  • 3 cups Broccoli slaw
  • 1/4 cup Thinly sliced green onions
  • 1/4 cup Golden raisins
  • 1/4 cup Pumpkin seeds
  1. For Slaw: Whisk mayo, vinegar, honey, 2 teaspoons mustard, salt and pepper together in a medium bowl. Add the remaining slaw ingredients and stir to combine.
  2. Spread inside each baguette with mustard. Add turkey, Colby Jack Cheese, beef, Havarti and ham in order given; top with slaw & wrap in parchment or plastic wrap. Serve any extra slaw on the side.

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 40.00g 62%
Sat. Fat 14.00g 70%
Mono Unsat. Fat 6.00g
Poly Unsat. Fat 4.00g
Cholesterol 95mg 32%
Sodium 1690mg 70%
Total Carbohydrate 33g 11%
Dietary Fiber 4g 16%
Sugars 21g
Protein 35g
Vitamin A 4RE
Vitamin C 6mg 10%
Calcium 350mg 35%
Iron 3mg 15%