Sandwiches, Wraps & Panini

Spicy Italian Chicken Sandwiches

Prep Time: 10 min  |  Cook Time: 18 min  |  Servings: 4  |  Calories: 437
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Spicy Italian Chicken Sandwiches
Prep Time
10 min
Cook Time
18 min

Put these spicy sandwiches together anytime you're in the mood for some extra kick in your meal. We've piled seasoned chicken breasts with sautéed onions, prosciutto, Sargento® Sliced Reduced Fat Provolone Cheese and pickled vegetables for that spicy flavor you crave.

  • 2 tsp. olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup well drained hot or mild pickled vegetables (jardinière)
  • 1/8 tsp. each: salt and freshly ground black pepper
  • 4 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
  • 4 thin slices prosciutto or deli smoked ham
  • 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
  • 4 slices sourdough or rustic Italian bread, lightly toasted
  • 1/4 cup chopped fresh basil or Italian parsley (optional)
  1. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 6 to 7 minutes or until tender and golden brown. Add garlic; sauté 1 minute. Transfer mixture to a small bowl; stir in pickled vegetables and set aside.
  2. Sprinkle salt and pepper over chicken. Add chicken to same skillet; cook 5 minutes per side or until chicken is cooked through.
  3. Spoon onion mixture over chicken; top with prosciutto and cheese. Turn off heat; cover skillet and let stand 1 minute or until cheese is melted. Serve over toast; top with basil if desired.

Serving Size 4

Calories 437

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.50g 17%
Sat. Fat 4.10g 20%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 1.40g
Cholesterol 95mg 32%
Sodium 1005mg 40%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 12%
Sugars 0g
Protein 44g
Vitamin A 90RE
Vitamin C 7mg 13%
Calcium 209mg 20%
Iron 4mg 22%