Sandwiches, Wraps & Panini

Spicy Italian Chicken Sandwiches

Prep Time: 10 min  |  Cook Time: 18 min  |  Servings: 4  |  Calories: 437
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Spicy Italian Chicken Sandwiches
Prep Time
10 min
Cook Time
18 min
Servings
4
Calories
437

Put these spicy sandwiches together anytime you're in the mood for some extra kick in your meal. We've piled seasoned chicken breasts with sautéed onions, prosciutto, Sargento® Sliced Reduced Fat Provolone Cheese and pickled vegetables for that spicy flavor you crave.

Ingredients
  • 2 tsp. olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup well drained hot or mild pickled vegetables (jardinière)
  • 1/8 tsp. each: salt and freshly ground black pepper
  • 4 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
  • 4 thin slices prosciutto or deli smoked ham
  • 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
  • 4 slices sourdough or rustic Italian bread, lightly toasted
  • 1/4 cup chopped fresh basil or Italian parsley (optional)
Directions
  1. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 6 to 7 minutes or until tender and golden brown. Add garlic; sauté 1 minute. Transfer mixture to a small bowl; stir in pickled vegetables and set aside.
  2. Sprinkle salt and pepper over chicken. Add chicken to same skillet; cook 5 minutes per side or until chicken is cooked through.
  3. Spoon onion mixture over chicken; top with prosciutto and cheese. Turn off heat; cover skillet and let stand 1 minute or until cheese is melted. Serve over toast; top with basil if desired.

Serving Size 4

Calories 437

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.50g 17%
Sat. Fat 4.10g 20%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 1.40g
Cholesterol 95mg 32%
Sodium 1005mg 40%
Amount/Serving%DV*
Total Carbohydrate 39g 14%
Dietary Fiber 2g 12%
Sugars 0g
Protein 44g
Amount/Serving%DV*
Vitamin A 90RE
Vitamin C 7mg 13%
Calcium 209mg 20%
Iron 4mg 22%