Sandwiches, Wraps & Panini

Southwestern Panino

Prep Time: 5 min  |  Servings: 1  |  Calories: 640
0 Reviews
Southwestern Panino
Prep Time
5 min

This savory panino is irresistible thanks to rich flavors from thinly sliced smoked turkey breast, layers of Sargento® Sliced Colby Cheese and green chilies that add a much-welcome kick to this meal. Toast the buttered slices of sourdough bread as the cheese melts and get ready to indulge.

  • 2 tsp. butter, softened
  • 2 slices sourdough bread
  • 2 slices Sargento® Sliced Colby Cheese
  • 1 can whole green chili, well drained
  • 2 oz. thinly sliced deli roast or smoked turkey breast
  • 1 Tbsp. chunky salsa
  • 1 tsp. chopped cilantro (optional)
  1. Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread. Split open chili to lay flat and place over cheese. Layer turkey, salsa, cilantro and remaining slice of cheese over chili. Top with remaining slice of bread, buttered side up.
  2. Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 to 4 minutes.*

Serving Size 1

Calories 640

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.20g 36%
Sat. Fat 13.90g 65%
Mono Unsat. Fat 6.40g
Poly Unsat. Fat 1.90g
Cholesterol 80mg 28%
Sodium 1957mg 77%
Total Carbohydrate 72g 26%
Dietary Fiber 3g 12%
Sugars 0g
Protein 33g
Vitamin A 144RE
Vitamin C 44mg 73%
Calcium 385mg 36%
Iron 6mg 33%