Sandwiches, Wraps & Panini

South of the Border Veggie Panini

Prep Time: 5 MIN  |  Cook Time: 4 MIN  |  Servings: 4  |  Calories: 643
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South of the Border Veggie Panini
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This summertime panini combines all the flavors of Mexico in a crunchy, cheesy meatless sandwich. Enjoy this refreshing combination of flavors with some white sangria or a tall glass of lemonade. 

  • 4 ea. bolillo or hoagie buns, split
  • 1 ea. avocado, pitted and mashed
  • ½ ea. chipotles in adobo sauce, chopped
  • 1 tbsp. mayonaise
  • 1 tbsp. fresh lime juice
  • ½ tsp. Kosher salt
  • 16 ea. red onion rings, grilled
  • 8 ea. green tomato, sliced
  • ¾ cup fire roasted corn
  • ½ cup cilantro leaves
  • 8 slices Sargento® Havarti Cheese
  1. In a small bowl, combine avocado, chipotle pepper, mayonnaise, lime juice and salt. Set aside.
  2. To assemble sandwich: Spread avocado mixture evenly on bun bottoms. Place 4 onion rings over cheese. Place 2 slices of tomato of your choice over onions. spoon corn over tomatoes. sprinkle cilantro over corn. Place 2 slices of cheese over corn. Finish with top of bun.
  3. Place 1-2 sandwiches in a preheated panini machine, or on a griddle. Lower top and grill for 3-4 minutes over medium low heat or until cheese is melted and bread top has browned. Transfer to a cutting board and cut in half diagonally. Enjoy.

Serving Size 4

Calories 643

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 39.00g 0%
Sat. Fat 18.10g 0%
Mono Unsat. Fat 12.40g
Poly Unsat. Fat 2.30g
Cholesterol 76mg 0%
Sodium 1176mg 0%
Total Carbohydrate 49g 0%
Dietary Fiber 7g 0%
Sugars 0g
Protein 27g
Vitamin A 118RE
Vitamin C 14mg 0%
Calcium 653mg 0%
Iron 2mg 0%